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Water summoned buttery textures of croissants that married with the warmth of black pepper and the oils of pastrami
The aroma reminded one of us of cooking a venison steak in a red wine chocolate sauce whilst another would enjoy it watching an intense rugby match between Bordeaux and the Glasgow Warriors
Water reveals fresh sourdough breads
Also charred meats
Cask: First-fill Spanish oak Oloroso butt
Cask No. 66.198 Single Cask Spirits Water summoned buttery textures ofCask No. 66. 198 Serene sunset satisfaction Highland, Eastern We nosed clean, tantalising wood smoke and honey, ice cream in a garden and paella or Sunday roast savouriness. The palate found hickory chip barbecued pork ribs, golden syrup, treacle and chalky sweets; leaving long lingering impressions of clove, cinnamon, sandalwood and leather. The reduced nose evoked a dinner party for one panellist (pat, melba toast, honey glazed ham) while another
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