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Structure: high acidity
In the freeze distillation process
45% Cabernet Sauvignon and 5% Petit Verdot
to preserve the delicate color and aromas of the tequila
The palate offers notes of dried fruits
Danos Dangerous Anejo 750ml 12oz Structure: high acidityDouble Gold Winner at SIP Awards. Rich amber color from 18 months of aging in virgin white oak barrels. It has an aroma of roasted agave with woody notes and a luxuriously rich taste of vanilla, caramel, coconut and oak. The cognac of tequila, for sipping only.
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