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A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart
effervescent and mouth-tingling – champagne
candied peel and sherbet lemons and sunshine on polished wood
ginger) though agreeable butterscotch
114 - Tap-dancing tongue teaser
Cask No. A8.1 Oily & coastal A fresh waft of eucalyptusCask No. A8. 1 A bouquet of roses Bas Armagnac We were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk