Ati Manel - Spiced Mussels in Pickled Sauce Specialty Foods Castello di Volpaia's White Wine

Castello di Volpaia's White Wine Vinegar is crafted from white wine using Trebbiano and Malvasia grapes

and tomato blend beautifully

This dish will leave you feeling light

A travel-ready tube of refreshing foaming face wash

Made in Heaven

Ati Manel - Spiced Mussels in Pickled Sauce Specialty Foods Castello di Volpaia's White WineMeaty, plump, and perfectly balanced, these rich, sweet, and spiced mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper. It is filled with bright, rich umami flavors. We enjoy them tossed with fusilli and green olives or toothpicking them straight from the tin.