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fennel and star anise followed along with juniper berries to give an oily texture and a thick wedge of marzipan just for fun
47 Delicatessens and old libraries brings more of the season’s fare into the fold with spicy warmth
Inviting aromas and flavours of apricots
Be careful when you add water
made with a digestive biscuit and roasted chestnut base
Cask No. B5.8 Single Cask Spirits fennel and star anise followedWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,