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thin curls of smoke teased our nostrils and we enjoyed jugged kippers steamed well and served with pepper and plenty of butter followed by lemon-lime parfait
Drinking tip: A summer’s day in the garden
Date distilled: April 2003
A dynamic nose
Buttery aromas merged with a divine malty sweetness that carried elements of roasted chestnuts and toasted pine nuts to create an experience that was too good to share
Cask No. 113.22 XO thin curls of smoke teasedCask No. 113. 22 Cream of the crop Speyside, Spey A perfumed bouquet coupled flowers gardens rich in roses with creamy vanilla and toffee as ripe apples fell from orchard trees. A foamy lava of shampoo blew in the breeze like pink candyfloss whilst the palate brought a tingle of fresh chillies and citrus. Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley. A few drops of water