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a classic gin and tonic or a neat spirit
A fine and delicious attack
Juicy and rounded
lend the wine a rich
it follows the serpentine Eve decanter (2008) and adds theatre to wine service
Tio Pepe Fino en Rama OLIVE OIL a classic gin and tonicTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. Due to the uniqueness of this product it is produced in very small quantities and it is best drunk within 3 months of bottling. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal
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