Cask No. 139.1 Highland plus an earthier

plus an earthier

A warm welcome laced with the tingling dustiness of finely ground white pepper introduced us to the clean and calming sensation of standing on the seashore and taking in a deep breath

and honey glazed walnuts

St Columba's monks were harvesting it 1400 years ago

treacle tart with soft short crust pastry and creamy custard

Cask No. 139.1 Highland plus an earthierCask No. 139. 1 Chomping a herbal cigar Taiwan Please limit one bottle per member Jamaica is calling funky rum, ginger cake, thick pomegranate molasses, black teas, cherryade, mysterious dark sugars coagulating in a hot pan, coke floats and pocket warmed Irn Bru bars. A deft thrust of wood spice at the back. Reduction brings out crme caramel, sappy vanilla notes, tingling wood spices, aniseed balls, black pepper and menthol cough mixtures. The palate