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grilling mackerel
vanilla and Oddfellows sweets
soot and char but tasted bubble gum
cloudy cider
109 Table talk dram starts your entrée course with a spicy richness well-suited for roasted meats whilst Cask No
Cask No. 41.147 Campbeltown grilling mackerelCask No. 41. 147 Brooding armchair dram Speyside, Spey The initial comment was this appears to be a brooding dram, with aromas of treacle, blackcurrant liquorice, and hoisin sauce but there was also a sweeter side to it with dates, raisins and cinnamon toast. On the palate the toast was spread with spice infused cherry preserve including cinnamon and cloves as well as dry red wine. After reduction we sat in our favourite armchairs, next to us a round