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After 16 years in ex-bourbon wood we transferred this into a first-fill red wine hogshead
The sherry remains vibrant
The invigorating nose gave us cinder toffee
Be very careful when adding water
The palate exhibited further sugary temptation as toffee apples combined with fruit sherbet sweets and smoky bacon drizzled with maple syrup
Cask No. 27.111 AMERICAN After 16 years in ex-bourbonCask No. 27. 111 A coal bucket of marshmallows Campbeltown The golden hue of a west coast sunset presented a nose of sophisticated seduction. Aromas cascaded from the glass in an endless spring of jubilation as dried lavender and fragrantly scented pipe tobacco flirted with cherry chocolate and salted butter on hot crumpets. Out of nowhere came a coal bucket filled to the brim with marshmallows and chestnuts roasted on the dying embers of a beach
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