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burnt raisins and treacle tart
dry and a minerality for which the Mosel Rieslings are well known and liked for
The heady aromas of currants and raisins soaked in sweet sherry joined black cherry clafoutis desserts with butterscotch sweets and ginger
34 Footloose and fancy-free to warm up the palate
pomegranate molasses and ginger marmalade
Cask No. 48.176 Spicy & sweet burnt raisins and treacle tartWe all agreed to give this sample a little time to breathe in the glass to be then rewarded by a hearty Scotch broth with plenty of diced smoked bacon. The mouthfeel had a sweet, syrupy texture with raisins, caramel and maple syrup but, remaining in the background, was the meaty note of well fried bacon on top of a pancake stack. With the addition of water, we found ourselves in a mountain bothy searing venison in a cast iron pan. On the palate we