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Dry cured un-smoked short back bacon - 500g
Quite simply a fantastic leg of lamb
award-winning products and accompanied by wares from some of Lincolnshire’s artisan producers
Roast in a preheated oven for 20 mins at 200c then turn down to 150c and slow roast for a further 4hrs
With an additional 25% sage and seasoning
BBQ Roast Chicken Why Dry cured un-smoked short backLocal farm reared whole chicken marinated in a BBQ sauce. The chickens are prepared by our expert butchers and marinated in a roasting bag for 24hrs. Simply remove the label, place in a preheated oven and roast for 2hr 20mins at 180c, remove from the oven and let it rest for 20mins before opening the bag. Cooking in the bag keeps the bird, moist succulent and extremely tender. Serves 4 adults. Approx weight 2. 2kg