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lemon peel and natural flavour
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water
it's just as complex - hints of floral notes and a fruity aroma add a luxurious feel
and cloves are combined with organic green rooibos for a decaffeinated chai that's just as good as the original
CAFFEINE CONTENT: High
Chinese Lichee chai lemon peel and natural flavourThe exotic flavour of lichee shines in this blend of Chinese green tea and jasmine petals. Experience the unique and delicately sweet notes of authentic lichee, perfectly balanced with the freshness of green tea. FLAVOUR NOTES: Sweet fruit COUNTRIES OF ORIGIN: India, China CAFFEINE CONTENT: Low STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3 5 minutes at 85C 185F. Or bring water to a boil, then lift lid of kettle and let cool 3 5 minutes
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