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dry-cured smoked ham and summertime sweet pickles
69 - Props for a Hammer film
cherry pies
A little dilution added the fruity freshness of a summer fruit cordial mixing ginger ale
A spicy warmth cooled to mint and menthol on the tongue as wondrous flavours of praline and toasted pine nuts emerged from dry hessian sacks
Cask No. 1.216 Lightly Peated dry-cured smoked ham and summertimeCask No. 1. 216 Cereal killer Speyside, Spey A surprisingly mature and invigorating nose. Immediately citrus dominated with lemon jelly and lemon bonbons. Then custard creams, cornflakes dusted with icing sugar, pineapple cubes, ointment, unsalted pistachios, hazelnut praline, glace cherries, fruit loops and lucky charms. Reduction brings out a blast of petrol, gorse and flints. Then lime oils, ink wells, pebbles, copper coins, wool and chalk. Some