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The dark complexity of roasted nibs paired with the luscious glow of milk chocolate
Whether your perfect Fort Collins day includes paddleboarding on Horsetooth
Glazed & toasted coconut piled onto a bar made from a special blend of cacao from around the world
and sea salt from Sicily
A special blend of cacao from around the world infused in Leopold Bros
Dominican Republic 2025 The dark complexity of roastedTrinitario cacao from the Dominican Republic Zorzal Farm. Opens with pure, rich chocolate thats deep and comforting, then arches into a jammy acidity like rhubarb or cherry preserves. Finishes with a smooth, familiar hint of fudge. Cacao: 70% Weight: 55 grams Ingredients: cacao, cane sugar, cocoa butter.
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