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When we added water a lemon verbena tart with Cape gooseberry compote emerged on the nose
With a gentle introduction and mild manner we became acquainted with juicy mirabelle plums
The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel
213 - Seduces and invites fantasies
orange marmalade and fresh rosemary)
Cask No. 122.27 Special Bundle When we added water aCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and