Cask No. 4.398 Peated menthol and honey give way

menthol and honey give way to vanilla and dark chocolate

finer limes

cinnamon and smoked bacon lingered eternally

we walked the streets of Seville during orange blossom and in a sugar cane field at sunrise whilst chewing on a small piece of the peeled sugar cane

Water brings out aged meads

Cask No. 4.398 Peated menthol and honey give wayFrom the bridge of a coal fired tugboat, we followed the perfume of freshly pressed apple juice to the shore, finding cider, fried doughnuts and a fruit salad. The palate was a tiramisu loaded with nutmeg, spiced plum preserve, pink peppercorns and ancho chilli jam. Water gave the nose a honey mustard dressing, with barbecued lobster tails and brioche buns filled with smoked beef, apricot chutney and dill. The texture was chewy, the finish delivering