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The reduced nose was a bright kitchen
crystallised ginger and suggestions of Chartreuse and Glühwein
It was Buck’s Fizz and making up your mind time
A traditional hessian sack full of russet apples was next to rosehip peels and hibiscus petals as well as
the palate seemed sweeter –but with a dry mouth-feel as the smoke thinned
Cask No. 107.21 26 – 30 years The reduced nose was aCask No. 107. 21 Bounty on the galleon Speyside, Spey A Spanish galleon laden with hessian sacks full of spices, dates, figs, raisins and demerara sugar made an emergency stopover in Madeira as in the wardroom some of the officers had started a small fire by not fully extinguishing their cigars. While the repair took place, we were offered a decadent lunch slow cooked roast Seville orange glazed duck served with red cabbage and a madeira wine gravy.
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