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and red fruits
The honey process produces a taste profile that can be placed between the washed and natural processes
Ethiopian:
Our subscription gives you the opportunity to try the various flavors we cultivate at our coffee farm
Our Heritage Selection combines the best of our farm in one rich blend
Java Processing Method:Natural and red fruitsA variety shaped by its sophisticated characteristics, Java delivers a mild, sweet taste laced with a gentle citric acidity and a hint of molasses. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.
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