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if left in the glass for a little while it will reward you greatly
Date distilled: April 2008
Chateau du pork scratching
blossoms – delicate and gentle – someone was handing out fruit jelly sweets and someone somewhere was smoking a cigar
The unreduced palate has substantial mouth impact – tiny sips rather than gulps are recommended – barley sweetness (breakfast cereal with puffed wheat and honey)
Cask No. 71.66 Irish Whiskey if left in the glassCask No. 71. 66 Farmyard feedback loop Speyside, Lossie Very biscuity to begin. Some yeasty and slightly autolytic touches as well; a top notch blanc du blanc Champagne. Then it veers off in a more farmy direction with sheep wool, hay, mineral oils, tool sheds, stables, lemon balm and cough syrups. A little water heightens these sooty and syrupy notes and adds into the mix herbal extracts, salty liquorice and even hints of brine. Theres hot grist,