Cask No. 134.6 Wales There was a sweet and

There was a sweet and malty note like oatcakes and lemon sponge with soft icing but also with the tartness of marmalade and quince jelly

Drinking tip: A palate cleanser to refresh the mouth between heavier drams

tropical fruit and gingery spice

the salty sea air blowing in our faces and we were munching salt and vinegar crisps as well as roasted almonds coated in peat-smoked mignonette black pepper and sea salt

We start with ‘fresh bread straight out of the oven’ and ‘freshly brewed chamomile tea’ in Cask 41

Cask No. 134.6 Wales There was a sweet andClean and punchy! Full of freshly ground green peppercorns, spiced lentil soup, honey roast parsnips, smoked paprika, dry earthiness, TCP and medical vapour rubs. Also, some dried herbs such as oregano and bay leaf. A rather raw peat profile bubbling away beneath it all Water brings out ripe melon, star fruit, kiwi and jasmine tea. Also hints of exotic spices, Darjeeling tea and cloves. Some pollens and bonfire smoke in the background too. A