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Treat yourself…
only to discover dark cherries on a black forest gateau and oak vats of cassis
Orris root essential oil but then a deeper aroma of pot roasted pheasant flavoured with orange and served with chestnut puree appeared
marshmallows
After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation
From Scotland with Love Lowland Treat yourself…The From Scotland with Love bundle has a delightful foodie theme, with four unique cuisines to sip and savour. Start with a taste of the sea for your appetizer in Cask 29. 222 Fruits de mer, exhibiting intense Islay character balanced by uplifting floral accents. The main course can be found in Highland Cask 112. 18 Culinary trip around Britain, offering a bounty of savoury treats fitting for Tartan Day. The dessert and coffee course hails from the
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