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The best way to discover and learn about flavours is to taste Society casks side-by-side
sweetened Earl Grey tea and plums baked in calvados
Bovril eau de vie and pre-phylloxera Marmite
we head south to the west coast of the Lowlands
tractor engines and mutton heavy stovies
Cask No. 9.224 Gift Membership The best way to discoverWe found a pleasant, uplifting nose of honey, lemon drizzle cake and dulce de leche, while one panellist recalled childhood harvest hayrides and enjoying homemade apple pie seated on burlap sacks in the pumpkin patch. The palate charted a course from sweet and sour (Lemsip, apple chews, perfumed pear, Tangfastics) to tobacco and spicy heat cardamom, cinnamon, ginger, star anise and chilli. The reduced nose continued the bright autumnal theme
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