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wine gums and flat-pack pine furniture
lamp oil and oily rags
Reduction brought earthier tones such as cornflour and turmeric
A dark and heady brew
We were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes
Cask No. 80.46 Armagnac wine gums and flat-pack pineCask No. 80. 46 A delightful detonation Speyside, Spey Aromas came at us thick and fast as spicy marmalade, hard toffee and strawberries in brown sugar ricocheted off a wax polished mahogany table and into a glass of spiced rum and cola. The rum then rolled with raisins into ice cream on the palate, rebounding off orange curd and salted honeycomb before bashing into crystalised ginger that fortunately was protected by a vest of dark chocolate. Water