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Empire biscuits and Turkish Delight
Shy it was not as it offered a complex concoction of seashells and rock pools with vanilla custard
On the palate the initial impression is of fruit chutney
thick-cut marmalade and marrons glacés
as ship's rope combined with the coal cellar of a steam ship
Cask No. G5.11 31 years and above Empire biscuits and Turkish DelightCask No. G5. 11 Flash, I love you! Highland, Northern Wet cereals, mixed toasted grains, light hessian, honeyed porridge, old rope, oily cloth and white pepper greet the nostrils first. Followed by lamp oil, desiccated coconut, sweet esters and a greenhouse full of geraniums. A slice of French toast lingers somewhere in the depths. Water unearths notes of talcum powder, hair gel and shea butter with wood char, lemon balm and slightly meaty salami
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