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Caramelised hazelnuts in blonde chocolate
Best Before 6 Months
emulsifier: SOYA lecithin
coated in a hazelnut gianduja blend of fine 65% dark chocolate dusted in cocoa powder
with more than 20 awards to its name
Caramelised Pecans and Caramelised White Chocolate Caramels Caramelised hazelnuts in blonde chocolateWonderful rich flavour of roasted then caramelised pecans, made using a technique so they do not stick together easy and less sweet than normal, accompanied with a beautiful caramelised white chocolate chips. A perfect marriage. 140 grams Ingredients: PECANS (NUTS) white chocolate (cocoa mass, sugar, whole MILK POWDER (MILK), skimmmed MILK POWDER (MILK), WHEY POWDER (MILK), cocoa butter, emulsifier: SOYA lecithin), sugar Best Before: 4 Months For