Cask No. 112.83 Oily & coastal lobster bisque with paprika and

lobster bisque with paprika and baking soda spooned into a rubber hot water bottle full of kerosine

crab apple pie and pomegranate juice

as was the taste

tamarind and ginger

Complex aromas and flavours will have your tasting group nosing and sipping in full delight

Cask No. 112.83 Oily & coastal lobster bisque with paprika andCask No. 112. 83 Rara avis Highland, Southern After 23 years in ex bourbon wood we introduced this to a first fill sauternes barrique the result is a completely unique, one off, delicious dram. The nose hardly resembles whisky at all rum baba, pineapple, kumquats, dried apricots, glue, gloss paint and herbal hints. The syrupy sweet, smooth palate is an apricot dessert washed down with Monbazillac wine, orange muscat and cream sherry. The reduced nose