Cask No. 128.7 Taiwan More autolytic touches such as

More autolytic touches such as sourdough starter and soda bread emerge

Empire biscuits

The reduced palate synthesises everything – bitter-sweet

Bovril beef extract

like a little piece of paradise biting into a silky smooth papaya while hearing the rustling of the palm trees in the balmy warm trade winds

Cask No. 128.7 Taiwan More autolytic touches such asCask No. 128. 7 Down the old fruit mines Wales An initial intensity of Baco Armagnac, caramelised brown sugar, antique furniture, molasses, jerk chicken rub, wood spice, exotic flowers and fudge. Water unveils tart gooseberry, elderflower, watermelon chunks and Folle Blanche. The fruitiness is superb, a whole, syrupy fruit salad. First up on the palate is a dense chocolatey note, along with stewed raisins, chopped dates, old vanilla essence, unlit