Ethiopian Harrar Size:2lb After the coffee was dried

After the coffee was dried it was sorted by color and density to ensure that only the best beans remained

Elevation: 1900 masl

Process: Natural

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and drinking coffee is part of the everyday way of life

Ethiopian Harrar Size:2lb After the coffee was driedRoast Level: Medium Altitude: 1900 Region: Harrar Tasting Notes: Blueberry, winy, prominent fruit like acidity Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher qahwa, a quintessentially Ethiopian tea. Harrar is grown at an elevation of 1510 2120 meters above sea level in the Oromia region of southern Ethiopia.