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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
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Pull up a seat at The Chef’s Counter and experience an evening in the heart of our kitchen
QUICK CLASS (90Min)
you’ll practice fundamental skills such as knife work and braising
You will remember Monocultivar Ogliarola
PASTA: Homemade Tortellini with Blister Tomato Sauce, and Sweet Honey Panna Cotta coffee you agree that Babylon MercantileJoin us for a hands on journey into the heart of Italian pasta making. In this class, youll learn to prepare Agnolotti ( similar to Tortellini) , a delicate filled pasta traditionally made by hand, paired with a vibrant Sugo di Pomodorini Scoppiatia fresh tomato pan sauce To finish, well prepare a classic Italian dessert: Panna Cotta al Mascarpone e Miele, a silky custard infused with honey and vanilla Menu Fresh Agnolotti Pasta with Burst Cherry
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