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smoked pork ribs
clover and spice-laden frankincense
Bonkers stuff
full of natural tar
pink peppercorns
Cask No. 1.285 Campbeltown smoked pork ribsA scent of sweet, ripe orchard fruits filled the room with apples, pears, oranges, bananas and cherries. In the background, however, was a deeper note of caramelised plums in port wine with a cinnamon cream. This was served with a glass of hazelnut liqueur, typical of the northern Italian region Piedmont, blended with coffee, cocoa and vanilla. After reduction, we found candied almonds, chocolate croissants and chewy caramel bars. On the palate now
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