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tingling traces of cinnamon and mild chilli on the finish
After thirteen years in an ex-Bourbon hogshead we transferred this whisky into a 1st fill Limousin oak hogshead
summer melons and citrus notes that make for a refreshingly complex start to this tasting flight
bundle is a ‘high-five’ of flavour to properly kick off 2023
a creamy sweet aroma of pineapple chunks in fruit juice as well as vanilla poached pears
Cask No. 68.69 MEMBERSHIPBUNDLE105 tingling traces of cinnamon andA classical highland style malt we thought, initially lots of canvass, putty and a fruity edge of pineapple in syrup with fruit salad chunks. Also some subtle notes of juniper, orange cordial and tangerine were noted. Playfully fruity we thought. With reduction it became more robust and bready with notes of soda bread, rapeseed oil and nettle tea. A very entertaining development. The neat palate opened with heather honey and old school shilling ales.
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