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petits fours and brown sugar on porridge
Start with a dram to wake the palate up and prepare it for the cask strength expressions about to be experienced
whether you have been recently or never at all
The palate retained its body and sweetness – chocolate sauce and nuts on raspberry ripple
The reduced nose introduces Zen and the art of flat-pack furniture
Cask No. 41.129 16 – 20 years petits fours and brown sugarCask No. 41. 129 Kicked in the coconuts Speyside, Spey Rounded yet entertaining aromas delivered jammy fruits wrapped in vanilla icing and sprinkled with cinnamon and nutmeg. Apricot tarts and marmalade joined creme caramel before coconut husk veered us towards fine oak. The first sip was intense, an explosive kick of scotch bonnet chillies, cinnamon stick and pickled ginger after which appeared spiced apple chutney, orange liqueur and fresh coconut.