Pay in 4 interest-free payments of $33.75 Learn more
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
A refined bite-sized appetizer that brings French technique and fall flavor to the holiday table
this immersive dinner invites chefs
Event Recap
and canned by fifth-generation family-run cannery on the central coast of Washington
In this class we help you master the SteakHouse Classics
Lobster and Clam Bake Event on The Merc Patio Marcato A refined bite-sized appetizer thatBuild Your Own Bake, Fresh Biscuits & Communal Table Dining Cook Like a Chef, Dine Like Family A classic coastal lobster and clam bakeseafood, citrus, and summer, served out on the patio the way its meant to be. This is a full capacity, high energy event designed for the patiohands on, communal, and just a little messy in the best way. Youll build your own bakelayering lobster, clams, shrimp, and mussels with potatoes, fresh corn, and lemoneverything