Cask No. 113.49 Wales Finished in Oloroso after ten

Finished in Oloroso after ten years in a white wine hogshead

strawberry Mivvi and cranachan – but soon the wind changed again bringing driftwood bonfires and coffee beans in hessian sacks

spicy fennel sausage

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the salty sea air blowing in our faces and we were munching salt and vinegar crisps as well as roasted almonds coated in peat-smoked mignonette black pepper and sea salt

Cask No. 113.49 Wales Finished in Oloroso after tenCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit