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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Our rarest ensemble to date
With fewer than 100 liters produced globally for this batch
and double-distilled in small copper pot stills
Tobalá with floral elegance
This annual rotation epitomizes our respect for tradition and the sustainable use of wild agaves
Tobala Our rarest ensemble to dateRegarded as the King of Agaves, wild Tobal (A. potatorum) thrives in the highlands of Oaxaca, yielding small pias with extraordinary concentration. Our Tobal mezcal is a celebration of patience and rarity roasted in earthen pits, tahona milled, and double distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.
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