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Beyond there’s smoked German Rauchbiers
With water we opened a bottle of Buck’s Fizz on the nose
After spending 14 years in an ex-bourbon hogshead this was transferred to a first fill American oak Pedro Ximenez hogshead for the remainder of its maturation
Today’s Speyside release features ultra-small batch Rare Release Festival bottlings crafted by the Society’s Head of Whisky Creation Euan Campbell as well as a very special US exclusive cask chosen just for you
zingy grapefruit
Cask No. 28.102 New Beyond there’s smoked German RauchbiersOur noses, as though they were our eyes, witnessed a decorative fountain of rose water, pineapple and pear juice, linseed oil and sandalwood perfume dancing in front of us. As we tasted this artistic delight, we also found highland toffee, marzipan, cinnamon and pastel de nata topped with black cherry jam. A drop of water transported our noses into an old sweetie shop, with more toffee, some raspberry jam, candyfloss and rose fondant. To the palate,
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