or a seasoned member looking for some liquid nostalgia
floral and spice elements showcases what this distillery is capable of
we transferred this whisky directly into a second fill toasted oak hogshead for the remainder of its maturation
After fourteen years in an ex-bourbon hogshead
stewed rhubarb with ginger and oaky tannins
Cask No. 63.38 Oily & coastal or a seasoned member lookingCask No. 63. 38 Perfumed and idiosyncratic Speyside, Spey Aside from barley hoppers, pencil leads and marzipan, the nose was really quite perfumed fresh laundry, pot pourri, Refresher sweets, mango, geranium and eucalyptus clean and subtle. Water brought out some of the sweetness (honey, Dolly Mixtures) though it lost nothing of its floral, herbal and fruity perfumes. The palate, at natural strength, was hot and sweet with some synthetic fruity