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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Weight: 158g
Blade Thickness(Heel): 2mm
The #6000 is a fine finishing stone that refines and polishes the edge
The main difference between Santoku and Bunka is the shape of the blade tip
Generally this steel will rust if it is left wet or left in contact with something containing any amount of moisture
Kyohei Shindo - Aogami No.2 Santoku Kurouchi knife 165mm Weight: 158gSpecifications: Blacksmith: Kyohei Shindo Knife Type: Santoku knife Steel Type: Blue #2 Aogami #2 carbon steel Core, soft iron clad kurouchi finish Blade Hardness: HRC 62 Blade Type: Double bevel Blade Length: 165mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 5mm Handle: Octagonal magnolia handle buffalo horn ferrule Weight: 125g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and