Cask No. 80.27 16 – 20 years herb butter and a comforting

herb butter and a comforting

plum jam) with restrained spiced orange and dark chocolate gently reverberating on the finish

With water a more meaty side developed as pork roasted with thyme jostled for position with smoked oysters

rich & dried fruit Speyside saw ageing in an American oak gorda

Cask: First-fill Port hogshead

Cask No. 80.27 16 – 20 years herb butter and a comfortingCask No. 80. 27 Among the flower garden Speyside, Spey The floral, fruity nose gave us cape gooseberries in a garden centre, Ribena on the tennis court, and sabayon among the buttercups. The palate was juicy, sweet, fruity and zesty honey and golden syrup, lemon drizzle cake, tinned fruit cocktail, blood orange, marmalade and brandy snaps. On the reduced nose we got honeysuckle and wild flower meadows, sherbet lemons, clementines, hints of tobacco and