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white stone fruits
Becoming even sweeter with water it carried a nutty appeal until the end with fine wood tannins
) with more barrel accents coming through on the palate
What a colour
We enjoyed pancakes covered in a chocolate hazelnut spread with a tingling cinnamon and nutmeg spice and once back at work we started sucking on old fashioned chocolate lime hardboiled sweets
Cask No. 26.133 31 years and above white stone fruitsCask No. 26. 133 Deliciously delicate Highland, Northern A light, airy and carefree summery flair exuded from the glass: aromas of fresh vanilla, cinnamon, wild flowers on the machair and herbes de Provence transported us to a variety of places. The taste had it all delicately balanced with a sweet start, an herbaceous middle and a salty finish. Water added fresh seaweed washed onto a pebble beach and honey lemon menthol flavoured lozenges, whilst on
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