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The reduced palate became magnificently moreish
68 Floral breeze through toffee apple trees for an oak-focused pairing
we transferred this whisky to a first-fill PX hogshead for the remainder of its maturation
grapey-sweet with a biscuit kick like a glass of Pineau des Charentes
The palate evolved this sweeter strategy into honey and currants
Cask Variations AMERICAN The reduced palate became magnificentlyCask Variations showcases two very different sides of our "Spicy & Sweet" flavour profile resulting from different cask maturations. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and chili spices frame citrus, dried fruits and a rich texture. The refill ex bourbon barrel allows the distillery character to shine through in this seasonal sensation. The same flavour profile yields a completely different
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