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What joy the palate gave us – espresso and tiramisu
After spending 21 years in an ex-bourbon hogshead this was transferred to a Pedro Ximenez hogshead for the remainder of its maturation
A nutty chunk of Snickers bar sloshes about in the background
117 A dram of gratitude is the ultimate sherry lover’s dr(e)am
dry finish had pickled ginger and wasabi
Cask No. 122.47 Spicy & dry What joy the palate gaveCask No. 122. 47 Pirates going crazy on the beach Highland, Southern Lots to discover on the nose, but everything was suffused with heather and lavender smoke preserved lemons, tonka beans, gooseberries, marker pens and dousing a fire with a can of Sprite. The palate was full of fruity character apple, lemon sherbet, peaches, pear drops, dried apricot tangy and tasteful, but again all rumbled up in a madness of smoke. On the reduced nose we imagined a