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Water brings lambic breads
From Cornwall to Madagascar
honeysuckle and dried tarragon
dark chocolate and ginger combined fruity and sweet notes with warming spice
Turning a corner we discovered sweet roasted chestnuts
Cask No. 115.18 31 years and above Water brings lambic breadsCask No. 115. 18 Barley ballet Speyside, Deveron The initial nose brimmed with pure aniseed liqueur before quickly revealing softer notes of fabrics, linens, chalk, lemon bonbons, rice wine, melon cordial and sweet herbal extracts. Sweeter touches of lemon barley water and icing sugar too. Surprisingly light and almost timeless noted the Panel. With water the nose became more obviously cereal and full of toasted seeds, trail mix, cotton, turmeric,
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