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The smoke fills your mouth and leaves a hint of iodine
Very prickly to start
custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce
The palate recalled Oil of Olay
Turkish delight and rhubarb – all well balanced
Thanksgiving Dessert Lowland The smoke fills your mouthThis post dinner duo will bring sophistication to your Thanksgiving dessert course. Experience the eloquently smoked character of Highland peat with pumpkin pie, sweet potato pie and minced meat pie. Save the apple pie and classic confections for our beautifully textured Speyside malt. Both whiskies were aged in sherry casks, adding a measure of autumnal complexity. Cask No. 66. 84 Rich and slightly naughty Date distilled: October 2004 Cask: Second