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Carefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce
With a single stroke
Gargle well
fragrance and coloring
8mg vitamin E
Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu Carefully aged in cedar barrelsThis is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes "koji" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally brewed soy sauce and nodoguro fish to create a unique and new age seasoning. Nodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more
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