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and is resistant to acidic foods
- Use for muffins
Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised
including fondant
Not chemically treated
COLOUR MILL | WHITE | FOOD COLOUR | 100ML dup-review-publication and is resistant to acidicWhat's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended & bottled in Australia
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