This coffee is fermented using naturally occurring lactic acid bacteria present in its environment
and promoting vulnerable areas in the mountains of Metapan
We are excited to bring back this lot of beautiful coffee from Jose again this year
16 of which are dedicated to coffee production
Producer: Ariel Rodriguez
El Encantada - El Salvador Weight:250 g This coffee is fermented usingOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land