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The taste neat was grippy
woody tannins and burnt paper
To taste now candied fruits
The aroma of putty became a common reoccurrence along with the underlying juicy-fruitiness of wine gums
with dry ginger and liquorice to finish
Cask No. 93.115 Oily & coastal The taste neat was grippyCask No. 93. 115 Seafood cycles Campbeltown Like being hooked on a line the nose drew us in with tarragon, dill and a minty liveliness. Then through a thin incensesmoke cycled barbequed prawns with freshly oiled chains and handlebar baskets full of daffodils. More meaty notes then appeared as chicken gravy drizzled over roast pork with herbs. Nutty tones merged with buttery textures on a table of freshly polished wood. A few drops of water revealed