MISCO Beer Refractometer Wort Disolved Solids SG Propylene Glycol Freeze Point °C Brine Refractometer Calibrate once every 30 tests

Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 50% Brix Solutions or 60% Brix Solutions

* Accurate to +/- 0

The second scale is a high-temperature scale for testing syrup above 30 °C (86 °F)

a refractive index

HI700601 pH & ORP electrode cleaning solution

MISCO Beer Refractometer Wort Disolved Solids SG Propylene Glycol Freeze Point °C Brine Refractometer Calibrate once every 30 testsItem Description: Beer Refractometer Wort Dissolved Solids, Specific Gravity (D 20 20 C), Propylene Glycol Freeze Point C NO ARMOR JACKET PA203X 009 800 802 MADE IN THE USA! Multi scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose